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Silicon Dioxide Anti Caking Food Agent

Name: Silicon Dioxide Anti Caking Food Agent
Brand: ASTRRA CHEMICALS LLP
Price: 265.0 INR
Availability: InStock

Price 265.0 INR/ Kilograms

Get a Price/Quote

MOQ : 50 Kilograms

Silicon Dioxide Anti Caking Food Agent Specification

Poisonous
No

Storage
Store in dry place

Boiling point
2230 C

Taste
Odorless, tasteless

Other Names
Silica

Structural Formula
O=Si=O

Molecular Weight
60.08 g/mol

Form
Powder

Shape
Amorphous

Smell
Odorless

Ph Level
~7

Melting Point
1610 C

Purity
99.5 %

Molecular Formula
SiO2

HS Code
28112200

Solubility
Insoluble in water

Density
2.65 Gram per cubic centimeter(g/cm3)

Refractive Rate
1.46

Classification
Anti-caking agent

Chemical Name
Silicon Dioxide

CAS No
7631-86-9

EINECS No
231-545-4

Grade
Feed Grade

Standard
Food Grade

Type
Fumed

Usage
Food

Main Material
Silicon Dioxide

Application
Other

Non Toxic
No

Free flowing
Yes

Particle size
Fine powder

Bulk density
0.2 g/ml

Packaging size
10 Kg

Moisture content
<1%

Shelf life
24 months

Color
White

Food additive code
E551

Packaging type
PP Bag

Silicon Dioxide Anti Caking Food Agent Trade Information

Minimum Order Quantity
50 Kilograms

Supply Ability
1000 Kilograms Per Day

Delivery Time
7 Days

Packaging Details
10 Kg Bag

Main Domestic Market
All India

About Silicon Dioxide Anti Caking Food Agent

ANTI-CAKING AGENT - SILICON DIOXIDE (E551)

Grade: Erosil - NV/200 XL 5M

Perfect for:

Health & Dietary Supplements
Nutraceuticals
Protein Powders
Food Premixes & Blends
Instant Foods & Seasonings

Key Benefits:

Improves Flowability
Prevents Caking & Lumping
Enhances Shelf Life
High Purity - Food Grade (E551)
Ideal for Powder Applications

Applications:

Instant Foods (Soups, Noodles, RTD Powders)
Premixes & Blended Powders
Condiments & Spice Mixes
Dry Food Processing (Snacks, Baking)

Ensure Free-Flowing, High-Quality Products!

Reliable Anti-Caking Solution for Food Processing

Our Silicon Dioxide Anti-Caking Agent is engineered for consistent performance in food applications. With a molecular formula of SiO2 and a melting point of 1610C, this amorphous powder efficiently absorbs excess moisture that can cause clumping in foods like spices. It's free-flowing, odorless, tasteless, and meets stringent international food safety standards, including a purity of 99.5% and non-toxic certification. Trust this product to enhance the shelf life and appearance of your bulk foods.

Optimized Packaging and Shelf Stability

Packaged in durable 10 Kg PP bags, this anti-caking agent is easy to handle, store, and transport. Its low bulk density (0.2 g/ml) ensures it blends seamlessly with food products. When stored in a dry place, the agent maintains its properties for up to 24 months, making it highly cost-effective for bulk users such as manufacturers, exporters, and suppliers across India.

FAQ's of Silicon Dioxide Anti Caking Food Agent:

Q: How does Silicon Dioxide function as an anti-caking agent in food products?

A: Silicon Dioxide absorbs moisture and prevents particles from clumping together in powdered foods, ensuring they remain free-flowing and easy to handle. Its fine particle size and amorphous structure contribute to even distribution and effective anti-caking action.

Q: What are the recommended storage conditions and shelf life for this product?

A: Silicon Dioxide Anti-Caking Agent should be stored in a dry environment, away from direct moisture. When these conditions are met, it maintains its effectiveness and quality for up to 24 months from the date of manufacture.

Q: Where can this anti-caking agent typically be used within the food industry?

A: This product is ideally used in spices, seasoning blends, baking powders, and other dry food mixes to prevent caking. Its food grade status and purity make it suitable for a wide range of food processing applications.

Q: What are the main benefits of using E551 (Silicon Dioxide) in food production?

A: E551 enhances the flow ability and stability of powdered food products, stops moisture-induced clumping, and helps maintain long-term product quality. Being odorless, tasteless, and non-toxic, it does not affect the flavor or aroma of foods.

Q: How should Silicon Dioxide Anti-Caking Agent be incorporated into food processing operations?

A: It is typically blended directly with dry ingredients during the mixing process. Care should be taken to evenly distribute the fine powder for optimal performance across the entire food batch.

Q: Is this product safe for consumption, and are there any regulatory standards it complies with?

A: Yes, this Silicon Dioxide product complies with international food safety standards, is certified food grade, non-toxic, and carries the food additive code E551. It is recognized by regulatory bodies including the EINECS (231-545-4) and conforms to a purity of 99.5%.

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