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Silicon Dioxide Anti Caking Food Agent
Silicon Dioxide Anti Caking Food Agent

Silicon Dioxide Anti Caking Food Agent

Price 158 INR/ Kilograms

MOQ : 50 Kilograms

Silicon Dioxide Anti Caking Food Agent Specification

  • Ph Level
  • ~7
  • Refractive Rate
  • 1.46
  • Poisonous
  • Yes
  • Boiling point
  • 2230 C
  • Structural Formula
  • O=Si=O
  • Density
  • 2.65 Gram per cubic centimeter(g/cm3)
  • Form
  • Powder
  • Molecular Formula
  • SiO2
  • Melting Point
  • 1610 C
  • Other Names
  • Silica
  • Smell
  • Odorless
  • HS Code
  • 28112200
  • Storage
  • Store in dry place
  • Molecular Weight
  • 60.08 g/mol
  • Purity
  • 99.5 %
  • Shape
  • Amorphous
  • Taste
  • Odorless, tasteless
  • Solubility
  • Insoluble in water
  • Classification
  • Anti-caking agent
  • Chemical Name
  • Silicon Dioxide
  • CAS No
  • 7631-86-9
  • EINECS No
  • 231-545-4
  • Grade
  • Feed Grade
  • Standard
  • Food Grade
  • Type
  • Fumed
  • Usage
  • Food
  • Main Material
  • Silicon Dioxide
  • Application
  • Spices
  • Non Toxic
  • Yes
  • Particle size
  • Fine powder
  • Bulk density
  • 0.2 g/ml
  • Free flowing
  • Yes
  • Packaging type
  • PP Bag
  • Food additive code
  • E551
  • Shelf life
  • 24 months
  • Packaging size
  • 10 Kg
  • Color
  • White
  • Moisture content
  • <1%
 

Silicon Dioxide Anti Caking Food Agent Trade Information

  • Minimum Order Quantity
  • 50 Kilograms
  • Supply Ability
  • 1000 Kilograms Per Day
  • Delivery Time
  • 7 Days
  • Packaging Details
  • 10 Kg Bag
  • Main Domestic Market
  • All India
 

About Silicon Dioxide Anti Caking Food Agent

ANTI-CAKING AGENT - SILICON DIOXIDE (E551)

Grade: Erosil - NV/200 XL 5M

Perfect for:
  • Health & Dietary Supplements
  • Nutraceuticals
  • Protein Powders
  • Food Premixes & Blends
  • Instant Foods & Seasonings
Key Benefits:
  • Improves Flowability
  • Prevents Caking & Lumping
  • Enhances Shelf Life
  • High Purity - Food Grade (E551)
  • Ideal for Powder Applications
Applications:
  • Instant Foods (Soups, Noodles, RTD Powders)
  • Premixes & Blended Powders
  • Condiments & Spice Mixes
  • Dry Food Processing (Snacks, Baking)

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